Health and Safety Training Courses

Abrasive Wheels

Description

This course is aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work. There are a wide range of tools and processes that use abrasive wheels and ensuring these are used…

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Achieving Food Hygiene Rating Level 5

Description

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that…

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Allergen Awareness

Description

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look…

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Asbestos Awareness

Description

Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000. The…

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Asbestos for Architects and Designers

Description

This course covers the same subjects as our Asbestos Awareness course with an additional module aimed specifically at architects and designers working with buildings that may contain asbestos. It provides information about the legislation governing asbestos in work and outlines the responsibilities of…

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Assessing Display screen equipment

Description

The first thing most people think of is a computer monitor, but that’s not the only thing it refers to Display screen equipment could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode…

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Basic Fire Safety

Description

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Who should take this course? All…

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Basic Legionella Management

Description

Current legislation set out by the Health and Safety at Work Act 1974 along with the HSE’s updated code of practice known as L8, published in 2001, states that companies and building owners have a legal duty to manage Legionella.…

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Behavioural Safety

Description

This course defines behavioural safety and explains the origins of the concept. It covers how it can be implemented in the workplace and some of the potential benefits. It includes analysis of some examples of 'at risk behaviours' and some examples…

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CDM Awareness

Description

This awareness course covers the core concepts of the regulations and details the various roles that are required for a construction project along with the key documents that need to be produced. It starts with an introduction to CDM, then covers some…

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Control of Substances Hazardous to Health (COSHH)

Description

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to substances hazardous to Health at work, as well as line managers with responsibilities for such…

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Display Screen Equipment Awareness

Description

The first thing most people think of is a computer monitor. But that’s not the only thing it refers to Display screen equipment could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode ray…

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Electrical Safety

Description

Electricity is the lifeblood of modern society, it enhances our quality of life and we are becoming increasingly reliant on it to power tools and devices we use for work and entertainment. However, although electricity has many benefits it can…

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Emergency First Aid at Work

Description

An online First Aid at Work training course, featuring high quality videos, to help businesses and individuals learn basic first aid skills so that they can recognise emergency situations, treat minor conditions and ensure appropriate action can be taken at…

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Fire Marshal

Description

Fire Marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organizations. It is a legal obligation that workplaces must have a sufficient number of fire marshals to deal with fire emergencies. Who…

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Food Safety Level 1

Description

Food handlers and their employers have a legal duty to manage Food safety. These obligations are set out by a number of EU and UK laws. These laws state that food handlers must make sure that food which is prepared,…

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Food Safety Level 2

Description

Level 2 Food Safety is suitable for anyone working in a catering, manufacturing or retail settings, where food is prepared, cooked and handled. Who should take this course? > Pubs, hotels, restaurants >Supermarkets and retail environments >Food and drink manufacturers Course content >Food safety…

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Introduction to HACCP Level 2

Description

Hazard Analysis and Critical Control Point (HACCP) is a system management procedure that enables food handlers and food manufacturers to ensure the food they produce is safe for consumption. This is addressed through the analysis and control of biological, chemical…

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Introduction to Risk Assessment

Description

Risk assessment is a systematic method of looking at work activities, and considering the things that could cause significant harm to people, property or the environment. The most important purpose of risk assessments is to help prevent accidents and ensure the…

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Lockdown Procedure in Schools

Description

In the last decade the threats to our society have multiplied and evolved in many ways. Terrorist organisations have transferred their fight from Iraq and Afghanistan to our back garden, Europe – and we have seen the damage that a small…

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Lone Worker

Description

Every day, thousands of people are exposed to situations where they are left alone in work premises, or when visiting members of the public during their working day. There are many risks associated with working in isolation and without the…

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Manual Handling

Description

Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at work. To try and combat manual handling problems, the manual handling Operation Regulations were introduced. The regulations lay out duties for…

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Noise Awareness

Description

Noise at work can cause hearing damage that is permanent and disabling. This damage is preventable if the right steps are taken but once your hearing has gone it will not come back. It can also interfere with communications by…

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Paediatric First Aid

Description

First aid covers a multitude of skill sets and responses to many medical situations. Its primary aim, is to provide immediate medical care and treatment that will either resolve the situation (in less serious 'everyday' cases) or provide an essential…

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Personal Protective Equipment

Description

In the UK there are approximately 144 fatalities in the workplace and around 621,000 non-fatal injuries every year. Personal Protective Equipment (PPE) plays a vital role in managing Health & Safety risks, However, historical data shows many workers suffering injury were…

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Sharps Awareness

Description

There is a common misconception that sharps injuries are only of concern to medical and care staff. However it is not uncommon for people in other industries such as waste disposal to come into contact with used sharps. In this course we'll…

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Slips, Trips and Falls:

Description

Slips, trips and falls account for almost a third of non fatal injuries at work. It is a widely held belief that with just a few minor changes to working practices and attitudes this could be reduced significantly. This course will introduce…

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Supervising Food Safety - Level 3

Description

This course is designed for managers and supervisors to help them understand their essential day to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food…

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Working at Heights

Description

The term work at heights applies to a wide range of situations ranging from the obvious ones like working on platforms, ladders, scaffolds or stages to working alongside deep trenches, this is because the crucial thing to understand about work…

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Working in Confined Spaces

Description

At the end of this course you’ll be able to demonstrate your understanding of the control measures to be followed when working in, or near to, confined spaces as detailed in a safe working procedure. This course will cover the legislation…

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Working Safely

Description

The course covers why we should work safely, defines hazard and risk, identifying common hazards, improving safety performance and protecting the environment. Training is a big part of changing attitudes towards taking risks in the workplace and can make a real difference. Who…

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Workplace Health and Safety

Description

This course is aimed at all people in the workplace and they will gain an understanding of health and safety legislation and they will be able to list common causes of accidents. They will also be able to understand good practice…

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