Hospitality Suite
Achieving Food Hygiene Rating Level 5
Description
In December 2008 the Food Standards Agency agreed a National…
Alcohol Personal Licence Holder
Description
The alcohol licensing laws of the United Kingdom regulate the…
Allergen Awareness
Description
This course covers general allergies, food allergies and food intolerances…
Anti-Bribery and Corruption
Description
Acts of bribery and corrupt business practices are still an…
Anti-Money Laundering
Description
Money-Laundering is a major criminal problem, worldwide. This course starts…
Basic Fire Safety
Description
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies…
Conflict resolution in the Workplace
Description
Our workplaces, are full of individuals with very different backgrounds,…
Emergency First Aid at Work (Annual Refresher or Blended Learning)
Description
An online First Aid at Work training course, featuring high…
Introduction to HACCP Level 2
Description
Hazard Analysis and Critical Control Point (HACCP) is a system…
Licensed Premises Staff Training
Description
The alcohol licensing laws of the United Kingdom regulate the…
Supervising Food Safety - Level 3
Description
This course is designed for managers and supervisors to help…