Hospitality Suite

Achieving Food Hygiene Rating Level 5

Description

In December 2008 the Food Standards Agency agreed a National…

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Alcohol Personal Licence Holder

Description

The alcohol licensing laws of the United Kingdom regulate the…

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Allergen Awareness

Description

This course covers general allergies, food allergies and food intolerances…

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Anti-Bribery and Corruption

Description

Acts of bribery and corrupt business practices are still an…

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Anti-Money Laundering

Description

Money-Laundering is a major criminal problem, worldwide. This course starts…

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Basic Fire Safety

Description

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies…

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Conflict resolution in the Workplace

Description

Our workplaces, are full of individuals with very different backgrounds,…

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Drug and Alcohol Awareness

Description

This course is aimed at managers and staff in all…

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Emergency First Aid at Work (Annual Refresher or Blended Learning)

Description

An online First Aid at Work training course, featuring high…

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Fire Marshal

Description

Fire Marshals (sometimes known as fire wardens) are civilians trained…

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Introduction to HACCP Level 2

Description

Hazard Analysis and Critical Control Point (HACCP) is a system…

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Food Safety Level 1

Description

Food handlers and their employers have a legal duty to…

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Food Safety Level 2

Description

Level 2 Food Safety is suitable for anyone working in…

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Licensed Premises Staff Training

Description

The alcohol licensing laws of the United Kingdom regulate the…

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Supervising Food Safety - Level 3

Description

This course is designed for managers and supervisors to help…

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