Hospitality Suite

Achieving Food Hygiene Rating Level 5

Description

In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that…

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Alcohol Personal Licence Holder

Description

The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. Any organisation, business or individual who wishes to sell alcohol must have a licence. This is obtained from a Licensing Authority. This course starts with an…

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Allergen Awareness

Description

This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look…

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Anti-Bribery and Corruption

Description

Acts of bribery and corrupt business practices are still an all to common part of business to business activity in the UK and Worldwide. Inducements can range from small 'facilitation payments' to gifts worth millions of pounds, they can come…

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Anti-Money Laundering

Description

Money-Laundering is a major criminal problem, worldwide. This course starts by defining money-laundering and describing the 'regulated sector' as defined by the Proceeds of Crime Act. The course discusses a number of money-laundering offences, including tax evasion, theft, fraud, bribery and…

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Basic Fire Safety

Description

Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff. Who should take this course? All…

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Conflict resolution in the Workplace

Description

Our workplaces, are full of individuals with very different backgrounds, beliefs, values and attitudes. With such diversity conflict, at some point, is inevitable. This course will consider what conflict is as well as its impact and role in the workplace…

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Control of Substances Hazardous to Health (COSHH)

Description

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to substances hazardous to Health at work, as well as line managers with responsibilities for such…

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Drug and Alcohol Awareness

Description

This course is aimed at managers and staff in all industries who play a role in reducing drug, alcohol and substance misuse in the UK. The course starts with official statistics to illustrate the scale of drug and alcohol abuse in…

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Emergency First Aid at Work (Annual Refresher or Blended Learning)

Description

An online First Aid at Work training course, featuring high quality videos, to help businesses and individuals learn basic first aid skills so that they can recognise emergency situations, treat minor conditions and ensure appropriate action can be taken at…

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Fire Marshal

Description

Fire Marshals (sometimes known as fire wardens) are civilians trained to assist in emergency fire evacuation procedures at businesses and other organizations. It is a legal obligation that workplaces must have a sufficient number of fire marshals to deal with fire emergencies. Who…

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Introduction to HACCP Level 2

Description

Hazard Analysis and Critical Control Point (HACCP) is a system management procedure that enables food handlers and food manufacturers to ensure the food they produce is safe for consumption. This is addressed through the analysis and control of biological, chemical…

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Food Safety Level 1

Description

Food handlers and their employers have a legal duty to manage Food safety. These obligations are set out by a number of EU and UK laws. These laws state that food handlers must make sure that food which is prepared,…

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Food Safety Level 2

Description

Level 2 Food Safety is suitable for anyone working in a catering, manufacturing or retail settings, where food is prepared, cooked and handled. Who should take this course? > Pubs, hotels, restaurants >Supermarkets and retail environments >Food and drink manufacturers Course content >Food safety…

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Licensed Premises Staff Training

Description

The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. It is important for anyone working in licensed premises to have a basic understanding of these laws and how they apply to them. This course starts…

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Supervising Food Safety - Level 3

Description

This course is designed for managers and supervisors to help them understand their essential day to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food…

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